Restaurantology: The Velvet Taco ‘Tribe’
October 5, 2021
Clay Dover is scaling Velvet Taco – and he is doing it fast. But only after years of putting in the time to build a tribal culture of devout team members. Clay and Restaurantology host, Andrew, talk about the importance of creating a culture that is ‘sticky’ and one that retains talent, provides career opportunities […]
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